PIER 39 is not a conventional shopping centre. With around 100 shops, restaurants and attractions, 12 million visitors a year and a tenant community dominated by independent businesses, managing the destination comes with its own particular challenges.
For almost 50 years, PIER 39 has been one of San Francisco’s best-known waterfront destinations.
Spread across approximately 200,000 square feet, it combines retail, restaurants and entertainment, with everything from national brands to long-established independent operators.
Around 85% of the businesses at PIER 39 are small and locally owned.
That diversity is part of what makes the destination distinctive. It also makes operating it rather different from managing a conventional shopping centre.
“We have a mix of national tenants and locally-owned small businesses that have owned their shop since The PIER’s opening in 1978,” explains Alicia Mier.
The customer base is equally varied. PIER 39 welcomes approximately 12 million visitors each year, with the profile changing continually according to school holidays, international tourism and major events taking place across the Bay Area.
For the management team, that means supporting an unusually diverse collection of businesses; with very different teams, operating models and levels of digital maturity.
And until relatively recently, many of the processes connecting them were surprisingly analogue.